If you’re searching for an unforgettable dining experience, look no farther than beyond your room’s front door. Attached to the Inn is one of the Valley’s finest restaurant La Toque – rated among the top 20 restaurants in America by Wine Spectator (March 31, 2000). Chef Ken Frank developed his distinctive style of “California Cuisine,” emphasizing and showcasing local farm-fresh vegetables and ingredients, some two decades ago at the original La Toque in West Hollywood.

Frank offers the same innovative French cuisine with a California twist at his second La Toque restaurant at Ranch Caymus. The restaurant features an ever-changing prix fixe dinner menu combining Frank’s popular signature dishes and new creations.

La Toque is open for dinner only – Wednesday through Sunday, with two seatings at 5:30 and 8:30 pm. Outdoor patio service also available, weather permitting. Call 707-963-9770 for reservations, or for further information about La Toque, Chef Ken Frank, sample menus, wine philosophy and more, see the restaurant’s website at www.latoque.com.