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Napa Events

Napa Valley Current event Information 

  • January 14 -- Citizen Cope at Uptown Theatre
    Live Music: An intimate solo acoustic performance by Citizen Cope. “Rawness improbably balanced by a mixture of danger and delicacy,” says one Rolling Stone writer, “is what gives Citizen Cope his edge. As a singer, songwriter and producer, he stands alone—an artist immune to corruption.” 1350 Main Street, Napa CA
    Fee: $35 Time: 8pm Phone Number: 707-259-0123
  • January 18 - 22 -- The American Institute of Wine & Food 2012
    Wine Education:The grand Savor Wine Country special events include: exclusive tours and wine tastings, private chefs dinners at restaurants, cooking classes and the Celebration Dinner and Auction with guest of honor Margrit Mondavi. 1314 McKinstry Street, Napa
    Fee: varies; $65 - $300 Time: varies; evening dinners and day events Phone Number: (415) 781-5700
  • January 19 - 29 -- Fully Committed
    Performing Arts: Perfect for the foodie Napa Valley, “Fully Committed” is a one-man show about the high end restaurant biz featuring well-known Bay Area actor Dan Saski bringing his skills to portraying 40 characters in this hilarious romp. 1637 Imola Ave., Napa
    Fee: $20 general, $18 students/seniors Time: 8:00-10:00pm Phone Number: 707-255=5483
  • January 20 -- Lucinda Williams @ Uptown Theatre
    Live Music: Williams' voice is unmistakable. It's a voice that conveys experience without world-weariness, purity of spirit without naiveté. 1350 Third St., Napa
    Fee: $50 Time: 8 p.m. Phone Number: 707-259-0123
  • January 20 -- An Intimate Evening with Vi Bottaro
    Lecture: Join us for “An Evening with the Artist: Vi Bottaro”. Visitors can hear how Vi started her photography career and learn about the complicated process of capturing the perfect image. Reservations are required. Napa Valley Museum, 55 Presidents Circle, Yountville CA
    Fee: $10/$5 Members Time: 5:30pm -7:30 pm Phone Number: 707-944-0500
  • January 20 -- Oxbow Market Tour and Cooking Class
    Food Education: Cooking with Julie. We meet at Oxbow Public Market to purchase our provisions, then a private tasting and then back to the kitchen for a hands-on cooking class. Apple, pear and walnut salad with blue cheese and zinfandel dressing, flounder, spaghetti squash, walnuts and sherry sauce, pink grapefruit sorbet.
    Fee: $215 Time: 8:45am-4:30pm Phone Number: 707-227-5036